My favourite vegetarian restaurant gave me a free cookbook the other day. There are about 100 different veggie recipes in it, all of which are in the style of Chinese vegetarian cooking.
I've loved cooking for a long while now but have never ventured into recipe land. Rather than using recipes I've always just thrown some things together that I thought would taste, look and smell good and pray that it wouldn't turn into a mushy mixture. Often times I was greeted with success and often times too I was greeted, with well, mush.
This blog will showcase my first experiment with Chinese vegetarian cooking.
The first dish was sour and spicy shredded potato:
The second dish was a broccoli tofu stir fry:
And the two dishes together:
A short video of the prep before cooking took place:
All in all I think things turned out quite nicely for my first time. The aroma of the spicy and sour shredded potatoes was the kicker, mmm mmm! I realize the video isn't too in detail so if you have any questions or comments about the dishes please leave them below!
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